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| Washington DC restaurant week is back and Ardeo is once again a proud participant. We will be offering a special 3 course prix fixe menu for the price of $35.10 |
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| Appetizers |
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persian cucumber gazpacho
garden vegetables, black garlic crostini |
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squid ink risotto
calamari, sliced garlic, dried chilies |
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potato gnocchi
caramelized cauliflower, baby heirloom eggplant |
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frisee and baby spinach salad
calimyrna fig dressing, honey goat cheese, toasted pine nuts |
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"big ones" mussels
cider vinegar, shaved fennel, thyme |
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white peach and red dandelion
rose scented vinaigrette, sheep's milk ricotta |
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| Entrees |
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pineland farms natural beef short rib
white beet puree, swiss chard, charred shishito demi |
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smoked tea crusted ahi tuna
baby summer squash, heirloom red corn pancakes, cara cara orange vinaigrette |
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roasted organic chicken
sardinian farro, asparagus, golden kiwi |
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wild alaskan marbled salmon
parsnip puree, yellow wax beans, heirloom tomato salpicon |
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slow roasted onion and ricotta ravioli
honshimeji mushrooms, english peas, thyme |
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pan roasted skate wing
sweet potato fries, lemon-caper butter, watercress |
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| Dessert |
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chocolate madjool date cake
mascarpone gelato |
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tuscan melon-champagne sorbetto
mixed berries |
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meyer lemon & ginger creme brulee
crystallized ginger biscotti |
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caramelized pineapple cake
toasted coconut gelato |
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